Best Chapli Kabab Recipes for Eid-ul-Adha Special Dish 2023
Eid-ul- Adha is one of the huge festivals of Muslims. It is celebrated in respect of Hazrat Ibrahim’s devotion to God. Since then, Muslims have celebrated the Eid-ul-Adha, known as The feast of sacrifice. This Eid comes with a motive that everyone eats meat. The rituals of Eid-ul-Adha include Eid prayer, the sacrifice of animals and dividing the meat between family, relatives and friends and poor people. Eid brings everyone together. Eid-ul-Adha is a three-day public holiday in Muslim countries. People exchange and distribute meat this Eid. It is an occasion for food parties and gatherings like BBQ night. It is full of delicious meaty dishes with spicy sauces and traditional cuisines.
Chapli kabab Recipes
Chapli kabab Recipes are popular among other kebabs. It is full of proteins and spices. There are different types of kebabs like seekh kabab, chicken kabab, Shami kabab, reshmi kabab, bihari kabab, pasanday and more. All kebabs are delectable and full of flavours. Beef Chapli Kebabs are one the best traditional appetizers especially made on Eid-ul-Adha.
Chapli kabab Recipes is the best food for beef lovers. It is rich in taste, full of proteins and perfect spices. It originates from Peshawar, a city in Pakistan. Its name is derived from the word “Chaprikh, ” referred to as flat- patty. Everyone has their way of making beef chapli kabab. Here is one of the most famous yet quickest ways to make the best chapli kabab at home.
The ingredients are required to make the ultimate beef chapli kabab with an authentic taste. The quantity of ingredients depends on the serving.
- Two tablespoons of Cooking oil
- Two whisked eggs
- Three chopped onions
- Two chopped tomatoes
- Ten green chillies
- Half kg Beef Mince (Qeema with 30% Fat)
- One tablespoon of Ginger Garlic paste
- Two tablespoons Fresh Coriander chopped
- One tablespoon of dried and crushed pomegranate seeds
- One and a half tablespoons powdered coriander seeds
- One tablespoon of red chilli powder or crushed
- One tablespoon of cumin powder
- Salt to taste
- One tablespoon of garam masala
- One and a half tablespoons crushed carom seeds
- Half a tablespoon of black pepper powder
- One raw egg
- One cup of maize flour
- Half kg beef fat
Process To Make :
Put two tablespoons of cooking oil in a frying pan and fry two whisked eggs from both sides.
Chop the onions in a chopper, take out chopped onions and squeeze out all water from the onions, then chop green chillies.
Take a big clean bowl and put minced beef, squeezed onions, chopped green chillies, fresh coriander, ginger garlic paste, dried pomegranate seeds, coriander seeds, carom seeds, cumin powder, crushed red chilli, garam masala, and salt. At this point, mix everything with your hands properly.
Once the spiced minced beef mixture is ready, put a raw egg and mix. After that, add maize flour and mix well again.
Close the bowl and store it in the refrigerator for one day.
When it comes to frying, add chopped tomatoes and fried omelette. Mix it well in the minced beef mixture and refrigerate for another 30 minutes.
Take a pan, put half a kg of fat in it and close the lid. Let it cook on low heat; keep stirring in between. After a while, fat oil will drain out, so remove muscle fat and put the pan aside.
Dip hands in ice-cold water and grease them with oil. Take the mixture in hand and make thin round kebabs. Heat the melted fat oil and fry the chapli kebab on low flame. Fry chapli kebabs until it turns a crisp brown colour and looks completely cooked.
- Put raw or soft-boiled eggs to make Beef Chapli kebabs more tender and juicy.
- Extra fat in the kebab’s mince makes it soft.
- Avoid over-frying; turn off the heat once the chapli kebab turns brown and feels cooked.
- Deep fry in more oil to make it crispy
- Make the kabab round, flat and thin to taste better.
Garnish And Serve :
Presentation of food matters most after its taste. Chapli kebabs can be garnished with round tomatoes, onions and fried green chillies. The platter of chapli kabab is served with mint raita, while kebabs contain a topping of round tomatoes.
Furthermore, it is originally eaten with roti or naan alongside mint raita, while it can also be served with pulao or biryani. People like to eat Chapli kabab as an appetizer with salad. Nowadays, there are great beef chapli kabab burgers drowning with sauces. Even its sight can make your heart flutter.
Here Are the Best Chapli Kabab Restaurant In Pakistan
Chapli Kabab Recipes are the right choice to have this Eid-ul-Adha. They are juicy, tender, crispy and spicy, just like you want. Here is the best chapli kabab you must eat. Rambail Chapli Kabab Restaurant is in a village called Taru Jabba, known as the king of meat patty kebabs. It is famous for its legendary chapli kebabs, especially with small chunks of bone marrow pressed on the top of the kebab. Its sight is heaven, and its taste is magical. They serve it with a salad plate with onions, tomatoes, cucumber and carrot And a sour, spicy chutney. Their legendary chapli kabab is eaten with roti. It looks crispy brown outside while it’s extremely tender inside. Rambail Chapli Kabab is well known in KPK, and its Chapli Kebabs taste the best.
Chapli Kabab Recipesis a perfect food to enjoy this Eid-ul-Adha. It goes well as an appetizer or can be served with roti or rice. It tastes amazing, dipped in spicy, sour chutney, and What’s more, you can store it to enjoy later. Head to the kitchen and make finger-licking beef Chapli kabab.