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ksaykhaoteam
- March 11, 2024
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Best Ramadan Recipes in Pakistan in 2024
As soon as the days of Ramzan are coming closer, the anticipation of cooking iftar cuisines is getting high. In Pakistan, families are planning the recipes to celebrate modern and indigenous dishes in the holy month. If you are seeking a top-notch iftar recipes, this blog is for you. The blog provides a curated list that will help to cook the best Ramzan dishes.
List of Top 10 Iftar Recipes | Complete Pakistani Guide Iftar Dishes in 2024
1. Biryani
2. Fruit Salad
3. Chicken Samosa
4. Dahi Baray
5. Shami Kabab
6. Bread rolls
7. Bund kabab
8. Fruit chat
9. Pakorey
10. Karachi Falooda
1. Biryani
When it comes to iftar recipes in Pakistan, Biryani will always come to your mind. The savor of biryani adds more colors in iftar time. The recipe for Biryani is simple. First, fry onions till they turn brown. Reserve some of the fried onions. Put specific biryani spices, ginger, or garlic paste in fried onions and add lamb/mutton. Sear lamb in oil till it is no longer pink. Further, add yogurt, all spices, and dried plumps and keep checking the mutton till it becomes tender. Boil water in a separate pot and put rice in it. When rice is almost cooked then comes the process of layering. After that, add half the biryani masala to half of the cooked rice and repeat the same process. When it all is done, put it on the lowest heat for 20 minutes. Biryani is ready for the iftar time.
2. Fruit Salad
Fruit salad is one of the best recipes for dessert dishes in Ramzan. The method to cook this spicy dish is easy and simple. Take a bowl and mix cream, custard, and sugar in it. After that, also add chopped fruits to the same bowl and beat it. Beat it well. When it is done, put it in the refrigerator for 2 hours. Then, garnish it with dry fruits. Now, the recipe for Ramzan is ready to be served.
3. Chicken Samosa
Chin Samosa holds the top spot among the best iftar recipes in the holy month. Chicken Samosa is a constant item in the iftar gatherings. Here is the process to cook the mouthwatering dish. It starts with marination of chicken breast with tikka masala, lemon juice, and salt. Further, heat oil in a pan. Then, deep fry the marinated chicken breast. Wrap the samosas with manda patti. Then comes the process of filling of chicken breast. So do it and coat it with eggs. After that, it requires deep fry until it changes its color to golden brown. And it is ready.
4. Dahi Baray
Dahi Baray is one of the best iftar dishes in Ramzan. To make Dahi Baray, soak your Maash ki daal in advance. Soaking requires five to six hours so it has to be able to break down to grind. Remember, do not add too much water to mash ki daal it will end up with watery dahi baray. In that case, add some besan to the batter and it will fix it. After that, the process of freezing the baray begins. When fritters are fried for the dahi baray, put them in a ziploc bag so the air may not enter. After that, let them cool completely. Once it is frozen take them out. Defrost them at normal room temperature and give them a warm salted water bath. Dahi Baray is prepared for iftar.
5. Shami Kabab
The first and foremost thing in making shami kabab is to grind the whole spices to make its masala. If you don’t have a grinder, you may also use a mortar and pestle. Similarly, put the beef, daal, onion, and spices on the stovetop. Add some water and cook. Sauté out extra moisture. Furthermore, chop up an onion, a green chili pepper, and herbs in a food processor. After that, remove those from the food processor. Then, add the beef and lentil mixture in the same machine and process until it becomes smooth. Moreover, crack in an egg and mix everything in it to make its patties. Then, fry it in the pan and it’s ready.
6. Bread Rolls
Bread Rolls are also served in iftar dishes in Ramzan. It has a separate fan base for Ramzan cuisine. If you want to learn its procedure, it is very simple. First, add green chilies, salt, and red chili powder to the mashed potatoes. Then, Wash the bread slices in water and squeeze them in between your hands. After that, prepare the filling of mashed potatoes and make a deep fry of bread rolls. Now, the food is ready to be served. And yes don’t forget to serve it with chutney.
7. Bun kabab
Bun kabab is another souvenir of the holy month. It is one of the best Ramzan recipes in Pakistan. Its making starts with shami kabab which we already have discussed in the list. Further, take a bun cut it from the center into two pieces, and toast with a few drops of oil. Similarly, blend coriander, mint, green chilies, cumin, and salt all together to make chutney. After that, mix the mixture in yogurt. When it is done, put 1 tbsp of chutney inside each piece of bun. After that, place tomato slices on one piece, put fried shami kabab, and layer sliced onions. Then cover it with the top piece of the bun. Now, it is almost ready to be served for iftar.
8. Fruit chat
Fruit chat is an indispensable Ramzan recipe in Pakistan. It carries the top position among the iftar recipes in the holy month. There is a variety of fruit chats in our society. Here, we are unfolding the method of making an easy fruit chat. To begin with, take a glass bowl add lemon juice, sugar syrup, and salt in it, and mix it well. Then, add all the fruits and refrigerate it for more than an hour. Don’t forget to add chaat masala before serving the dish.
9. Pakorey
When it comes to Ramzan recipes, pakoras are always the cherry on the top in iftar items. To savor the test of pakoras here is its recipe. First, take a bowl and mix the flour, salt, and chili powder in it. Add some amount of water and beat it well. The purpose is to make it thick batter and smooth and leave it to stand for at least 20 minutes. Another step is to stir the chilies, coriander, and baking powder into the batter. To coat with batter, drop potatoes and onions in it. Here comes the process of deep frying. Take the battered potatoes and drop them in the heating oil. Keep them fry until they become crisp and golden. Now, take them out from the pan with a slotted spoon. Your pakoras are ready to be presented.
10. Karachi Falooda
When you plan a cold sweet dish in Ramzan, the image of Falooda naturally comes to your mind. In the list of Faloodas, Karachi Falooda has no match. It is one of the best iftar recipes served in the month of Ramzan. Let us discuss the process of making Karachi Falooda. First of all, mix milk, ice, and red syrup.
After that, take a glass bowl and put Falooda in it. Then, pour the blended milk into the same glass. For aesthetics, arrange pineapple pieces, jellies, and sugar syrup on top of the glass. For more, decorate it with two scoops of ice cream. Now your favourite Karachi Falooda is ready for iftar.
