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Cafe Aylanto
The Flame Grilled Tenderloin, a succulent steak topped with rocket leaves, drizzled with garlic-infused olive oil, and served with sautéed mushrooms and vegetable timbale, or The Fiery Chili Sole, a grilled fillet of sole marinated with roasted garlic, red chilli, and vinaigrette, are just a couple of the outstanding dishes that are exclusive to Aylanto. The Norwegian Pink Salmon, which has been pan-seared, is topped with an olive and garlic crust and served with asparagus, cauliflower mousse, pomelo vinegar, and ginger kabayaki sauce. The Roquefort Cheese with Grilled Garlic and Rosemary is a delicious dish that combines grilled garlic, luscious Roquefort cheese, and rosemary sprigs. Monthly specials are created with a focus on current trends and seasonal produce.
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Posted By
ksaykhaoteam
Offline Now
- D 141, Block 4 ,Clifton Karachi, Pakistan 75600
- 02135309869
- www.cafeaylanto.org/
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