Cote Rotie

Fahim Jaffar, the restaurant’s owner and chief chef, opened Côte-Rôtie in the center of Alliance Francais. Before getting the food bug, he worked in IT, but when it did, he determined to learn from the best, so he spent two years working in the Okra kitchen. The large cafe has a slightly French bistro-like aesthetic. There is both indoor and outdoor seating available.